Welcome once again to another installment of the Thursday Stash here at the Drunk Squash!
This week we’re straddling summer and fall, and I’m clinging to the summer vegetables (and fruits I suppose) for as long as I’m getting them!
We have a big handful of Red Russian Kale,
Some skinny, deep purple eggplants,
Colorful, plump heirloom tomatoes,
Some hilariously furry edamame,
A big beautiful watermelon,
Some salvaged corn (that I liked setting up mugshot-style),
and these weird things that I have no idea about!
They’re round, a light yellow color, and smell like salad. And we just can’t figure out what the heck they are. If you have any ideas do tell! And I’ll definitely share information when I cut one or both open.
I’m hoping to make some fresh salad with the corn, utilize some of the chard as burrito wrapping, and maybe make a roasted eggplant and tomato dip? I have a tasty pepper and eggplant dip from last week to share with you too… so prepare yourself!